Onion Paratha recipe | Pyaz ka paratha

Desi food gets a modern makeover with this easy Onion Paratha recipe. A perfect companion when served with Pickle, Dal Makhani, Subzi or rabdi .

Bharat Bharat
Sep 9, 2021 - 16:56 Updated: Sep 20, 2021 - 12:58
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Onion Paratha recipe | Pyaz ka paratha

Onion Paratha recipe | Pyaz ka paratha

Pyaz ka paratha / Onion paratha / Paratha recipe – a delicious breakfast or brunch dish made with whole wheat flour, crushed onion filling, and an option of grated cheddar cheese. Yes, this one is just as good as it looks

Ingredients for Onion Paratha recipe

Wheat flour-400 gm Chopped onion-2(medium) Gram flour(besan)-50 gm Chopped coriander leaves-1/4 cup Nigella seeds(kalonji/mangraila)-1/2 tsp Carom seeds(ajwain)-1 tsp Turmeric powder-1/3 tsp Red chili powder-1/2 tsp Salt to taste or 1 tsp Ghee/oil-50 gm

Method

Step 1

Add wheat flour and gram flour, mix it in a bowl.

Step 2

Add ajwain, kalonji, turmeric powder, red chili powder, salt, and 3 tbsp of ghee, mix it well.

Step 3

Put onion and coriander leaves, mix it well.

Step 4

Add water, squeeze with the hands, and make a smooth dough.

Step 5

Take a small portion of dough and roll it into a ball, dust it with dry flour and roll it into paratha.

Step 6

Repeat the process to make paratha from the remaining dough.

Step 7

Turn on the flame, heat Tawa on medium flame.

Step 8

Once the Tawa is heated, place the rolled paratha on it.

Step 9

Cook it for 6-8 seconds then flip it, apply little ghee on both sides of the paratha.

Step 10

Flip it in between to cook the paratha evenly from each side.

Step 11

Take it out on a plate and repeat the process to make the remaining paratha.

Step 12

Onion paratha is ready to serve, serve it with curd or raita or chutney.

Knock, Knock! Spice up your life with deliciously spicy Paratha's. Added bonus, no oil! ????