How to make a tasty chocolate cake?
The luscious chocolatey perfection of the Most Amazing Chocolate Cake. This is the chocolate cake you've always wanted which is easy to make in your home and delicious too. you can enjoy it whenever you want and you can also make this on any special occasion.
Ritikajain
HOMEMADE SIMPLE CHOCOLATE CAKE
This eggless recipe will guarantee you that you will love this and make this in every event on every occasion and festival without doing any hard work you can serve it beautifully. Do you need any reason for not making this?
You only need one bowl and little ingredients to make this Tasty Chocolate Cake. Let's see how can you made this very quickly:-
| 1)4 packets of biscuits (parley or oreo) |
| 2) 250 gm crushed sugar |
| 3) 2 cup milk( optional milk cream/malai) |
| 4)Hershey's chocolate syrup/melted chocolate |
| 5) dry nuts |
| 6) baking soda / Eno |
| 7)butter |
Now we are ready with our tasty ingredients:
STEP 1
First, you have to Shift the dry ingredients into a large bowl and crushed them together(Biscuit and sugar or dry nuts), Then add your wet ingredients(milk/milk cream/and little chocolate syrup). Just keep in mind that the cake batter is very thin. Now mix all ingredients and make a thin batter.
STEP 2
Make sure you preheat your oven/or a bowl that fits the cake shape before starting, now take a cake shape bowl and spread butter on the base side so when we remove the cake it's become easy to remove now take another big bowel which is bigger than your cake bowl and add some salt in it to cover the base and then place your cake bowl in the upper
side with the help of any small stand which can fit in a big bowl. now our homemade oven is ready. if you have an oven so you can use it.
STEP 3
Now add your batter to the cake bowl and add baking soda too and mix them well then place it on your stove on the upper side of the big bowl and covered them well in medium heat. Check from time to time if the cake is ready or not wait for 30-35 minutes, you can use a match stick to check if your match stick is wet when you use it to check the cake that's mean the cake is not ready yet remember this super trick always.
When your cake is ready remove it carefully and decorate it with chocolate syrup and nuts. now your work is done here. Let cakes cool COMPLETELY before frosting in the fridge. you can make this chocolate cake the day before and frost it the next day.
Now enjoy this yummy delicious cake with your family and friends.
