Palak Corn Vegetable in North Indian Style
The Palak corn recipe is delicious and nutritious. It is always recommended to cook spinach for children as it is easy on the tummy and easy to digest.
Bharat
Palak Corn | Palak Corn Sabzi
Preparing Palak Corn sabzi is quite a tedious job. It is also healthier because no oil is added. If you want to eat fresh vegetables with a full aroma, then Palak Corn Sabzi is your recipe!
Ingredients Palak Corn:
Method
Step 1
Heat 2 glass of water in a pan and put the spinach in it.
Step 2
Cook it for 2 minutes then turn off the flame and take out the spinach in a grinding jar.
Step 3
Put ginger and garlic in the same grinding jar and grind it into a smooth paste(do not add water).
Step 4
Heat oil in a pan, add cumin seeds, and fry it for few seconds.
Step 5
Add onions and fry it for 2 minutes on medium flame.
Step 6
Add capsicum and fry it for 2 minutes on medium flame.
Step 7
Put tomato and cook it for 2-3 minutes on low-medium flame.
Step 8
Add corn and cook it for one minute on a low-medium flame.
Step 9
Add turmeric powder, red chili powder, sabzi masala powder, and salt, mix it and cook it for 1/2 minute on low-medium flame.
Step 10
Put blended spinach paste and 1/2 cup of water(100 ml approx) in the pan and mix it well.
Step 11
Cover the pan and cook it for 6-7 minutes on low flame(keep stirring in between).
Step 12
Add cream then mix it and cook it for 2 minutes on low flame(cover the pan).
Step 13
Turn off the flame, Palak Corn is ready to serve.
