Capsicum Masala Recipe | How to make Capsicum Masala
Capsicum Masala/Shimla Mirch sabzi is made with bell peppers, capsicum, and different spices. This tasty recipe is the perfect companion for chapati/roti.
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Capsicum Masala Recipe | Shimla Mirch Sabzi
Hello, weekend! Let's kickstart it right with some tasty cooking. So here is the recipe for the delicious Capsicum Masala.
Ingredients for Capsicum Masala Recipe
Green capsicum/bell pepper-2(washed and chopped) Onion-2(chopped) Tomato-2 (chopped) Cooking oil-3 tbsp Cumin seeds-1/3 tsp Turmeric powder-1/3 tsp Red chilli powder-1/2 tsp Cumin powder-1/3 tsp Garam masala powder-1/3 tsp Sugar-1/4 tsp Salt to taste or 1/2 tsp
Method
Step 1
Heat oil in a pan and some cumin seeds. On medium flame, saute it for few seconds.
Step 2
Add the capsicum and saute it for 2-3 minutes on medium flame.
Step 3
Put the onion and fry it for 2-3 minutes on medium flame.
Step 4
Add turmeric powder, tomato, red chilli powder, cumin powder, and salt, blend it well.
Step 5
Cover the dish and cook it for 3-4 minutes on low flame.
Step 6
Add some garam masala powder and sugar, blend it well.
Step 7
Cover the dish and cook it for 3-4 minutes on low flame, continue to mix in between.
Step 8
Turn off the flame. Your Capsicum masala/Shimla Mirch sabzi is ready, serve it hot paratha or roti or chapati.
