Besan Ladoo Recipe | Besan Ke Laddu
Besan Laddu is a popular Indian sweet. Besan Ladoo is made with Chickpea flour, ghee, sugar, and nuts. Follow this recipe to relish the amazing besan laddus.
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Besan Ladoo Recipe | Besan Ke Laddu
This besan laddu recipe makes instant besan laddu with almond, dry fruits, ghee, and sugar. It is an easy laddu recipe to follow at home.
Ingredients for besan laddu recipe
Gram flour(besan)-100 gm Powdered sugar-75 gm Ghee-40 gm Cardamom powder-1/4 tsp Cashew nuts(crushed/chopped)-10 to 12 Cashew for garnish/decoration
Method
Step 1
Heat ghee in a pan and add Add gram flour(besan) into the pan.
Step 2
Roast the besan for 12-13 minutes on low flame, continue to mix.
Step 3
Turn off the flame and let it cool down totally.
Step 4
Add crushed cashew, cardamom powder, powdered sugar, and blend it appropriately.
Step 5
Try to make a ladoo to check if the flour mixture binds well. Add little ghee if the mixture is dry.
Step 6
Take a small part of the mixture and roll it into a ladoo.
Step 7
Repeat the process to make the ladoos from the remaining mixture.
Step 8
The Besan laddu is ready to eat, store it in an airtight container and consume it within 10-12 days.
